Responsibilities of the shopper/sous-chef
1) Make a grocery list in French
2) Go shopping for all ingredients needed
3) Purchases and bring 20 paper plates, paper napkins, plastic forks
4) Assist the chef
5) Cut each buche in 12 slices during the presentation
6) Serve the leaders for the tasting and the rest of the students
7) Clean up after the presentation
Grocery list in French with translation in English
1) Did you find the ingredient easily?
2) Was it easy to make the grocery list in French?
3) What would you do differently next time?